Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ras al Hanout

27/05/2016
Cordero confitado

Cordero confitado en especias exóticas con habas

INGREDIENTES 750 g de carne de cordero sin hueso 1 cebolla grande en juliana corta 250 g de habas frescas 1/2 cucharadita de canela molida 1/2 […]
21/09/2019
arroz jazmin con confit de pato

Arroz jazmín con confit de pato y verduras

INGREDIENTES 280 g de arroz jazmín 2 confit de pato 75 g de zanahoria 50 g de apio 75 g de guisantes 2 o 3 unidades […]