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técnica sous vide

19/05/2016
Atún confitado

Atún confitado con salsa de naranja y limón, sous vide

INGREDIENTES Para el marinado previo: 110 g de sal 85 g de azúcar Zumo de 1 limón Zumo de 1 naranja Pimienta negra molida Albahaca seca […]