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atascaburras

25/12/2015
Atascaburras pilpil salsa romesco

Atascaburras con pilpil, salsa romesco, alioli y avellanas

INGREDIENTES Para el atascaburras: 400 g de bacalao 100 g de patata 300 ml de aceite de oliva 1 diente de ajo Sal 20 g de […]
01/07/2017
ajoarriero

Ajoarriero

INGREDIENTES 4 – 5 patatas 1/2 kg de bacalao 1 – 2 dientes de ajo Aceite de oliva virgen extra 1 yema de huevo (opcional) Algas […]