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cremoso de pistacho

16/09/2016
Cúpula de crema de pistacho

Cúpula de crema de pistacho con corazón de ganache

INGREDIENTES Para la sablèe bretonne con grue de cacao criollo: 4 yemas de huevo 150 g de azúcar granulada 150 g de mantequilla ablandada 200 g […]