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cefalopodos

09/10/2016
Voladores rellenos

Voladores rellenos de ibéricos y cous cous marroquí

INGREDIENTES Voladores (pota) 1 cebolla 1 puerro 2 ajos 4 tomates 1 cucharadita de pimentón 1 vasito de vino blanco Jamón ibérico Chorizo ibérico Ajo Perejil […]