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cocina de diseño

Carpaccio de portobello

Carpaccio de portobello con atún, crema de teriyaki, ajo negro, sésamo blanco, alga nori, pimienta rosa y shimeji al sake

INGREDIENTES Portobello Shimeji Ajo negro Sésamo blanco Alga nori Pimienta rosa Kuzu o maicena 40 g de salsa de soja 40 g de mirin 10 g […]