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chantilly anís estrellado

26/03/2016
Marco de tenerella

Marco de tenerella con cremoso de pitahaya y chantilly al anís estrellado

INGREDIENTES Para la torta tenerella: 200 g de chocolate; fondant al 55 % (de cobertura) 100 g de mantequilla 100 g de azúcar 60 g de […]