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salsa efervescente

31/07/2016
Hongos gelificados

Hongos gelificados con caldo dashi con estípite de crottón de pan de sésamo

INGREDIENTES Vegetales frescos: Acelga Bokchoy Aji peruano Para el gel de dashi: 100 ml de caldo dashi 0,5 g de gellan 0,1 g de xantana 1 […]