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corazón Red Velvet

24/02/2017
Corazón Red Velvet con petalos

Corazón Red Velvet con petalos de rosa escarchados

INGREDIENTES 300 g de harina 350 ml de leche entera 8 g de cacao en polvo 3 huevos 300 g de azúcar 175 g de mantequilla […]