Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

glaseado floss

01/02/2017
Pasión Gianduja

Pasión Gianduja

INGREDIENTES Para la quebrada al gianduja: 45 g de mantequilla a 25°C 10 g de pasta de gianduja 1 g de flor de sal 44 g […]