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sabayon Cointreau

Micuit de mar

Micuit de Mar (hígado de rape), sabayon con cointreau, pimienta blanca, sal rosa, ralladura de limón y aceite de oliva virgen extra umami

INGREDIENTES Para el micuit: 200 g de hígado de rape 3 g de sal Pimienta negra 30 ml de Oporto Para el sabayon: 2 yemas Pizca […]