Sofreír la cebolla, echar el arroz y caldo de pollo o de carne e ir cociendo todo a fuego muy suave y lento. Echamos una lata de champiñones y cuando ya el arroz esté tierno, añadimos el queso parmesano.
Dejar toda la noche en el frigo, para que cojan consistencia, si no nos gusta como queda, se puede añadir pan rallado, para que queden más consistentes.
Darle forma de bola y freír en abundante aceite caliente.
Sacar cuando esten fritas a un plato, donde habremos puesto papel absorvente, para retirar el aceite sobrante.
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