(1) Crema bohemia. Es una crema de nata con un fondo de verdura dulce. (Con cebolla, zanahoria, puerro, calabacín) aromatizada con un vino dulce (de textura y sabor como oporto, moscatel, Pedro Ximenez, Jerez dulce) se utiliza para arroces, pastas y carnes muy suaves.
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