Calentar una cacerola profunda, disponer las presas de pollo con la piel hacia abajo, rociar con el condimento y deje dorar a fuego lento.
Hervir el arroz en el agua con la cucharadita de aceite y una pizca de sal, sin tapar, durante un minuto.
Retirar del fuego, pasarlo por agua fría y colar. Disponer sobre el pollo pedacitos de zanahoria cruda y cocinar aparte durante 10 minutos más. Agregar al arroz ½ cucharadita de comino y 1 cucharada de aceite, sal y pimienta a gusto. Revolver bien y disponer el arroz sobre las zanahorias. Tapar la cacerola y cocinar a fuego mediano durante 20 minutos más.
Al arroz se le pueden agregar almendras, pasas de uva rubias o perejil picado. Si desea puede reemplazar el pollo por una base de papas.
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