Picantón al limón y tomillo

Salpimentar los picantones, poner medio limón dentro de cada uno.
Cortar la cebolla y tomate, colocar sobre una bandeja de horno con unas ramas de tomilllo, poner encima los picantones y rociar con chorrito de aceite, asarlos a 180°C de 30 a 40 minutos, triturar la verdura junto con el zumo del limón.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 14 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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