Pechugas al horno

Le vamos hacer unos cortes a la pechuga para meter unas tiras de pimientos del piquillo. Ponemos las hortalizas cortadas de cama, encima la pechuga, aliñamos con zumo de limón, sal y muy poquito aceite de oliva. Horneamos a 160ºC unos 30 minutos. Un plato fácil, rápido y sano.
Acompañamos con una ensalada y ya tenemos una comida primaveral.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 6 – 6 – 18 del grupo de cocina de Facebook elbullirdeagus.com

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