Exprimimos la mitad de las mandarinas y extraemos la pulpa del resto (con un cuchillo vamos sacando la pulpa con cuidado y con una cucharilla). Reservamos la pulpa.
Batimos los yogures con un poco de zumo de las mandarinas y añadir un vaso de nata montada, mezclándolo cuidadosamente y las dos cucharadas de azúcar.
Picamos bien la mitad de la pulpa de las mandarinas . Rellenamos las mandarinas vacías de la siguiente forma:
La pulpa picada de las mandarinas
Una capa de la pasta que hemos hecho (Yogures, zumo y nata)
Capa de galleta molida
Capa de pasta
Galleta molida
Un poco de caramelo líquido o virutas de chocolate.
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