Gambas a la plancha

Se pueden hacer en plancha eléctrica o tradicional, lo primero se pone a calentar y cuando este a buena temperatura se ponen encima las gambas se salan y se les riega con un chorrito de aceite de oliva.
Se hace un majado con el ajo, el perejil y el limón y cuando casi están hechas las gambas por un lado se las da la vuelta y se riega con el majado.Tienen que tomarse muy calientes.

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