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Canutillos de jamón con paté

INGREDIENTES

8 lonchas de jamón cocido
200 g de paté
2 cucharadas de jerez
2 cucharadas de nata

ELABORACIÓN

Poner el paté en un cuenco, trabajándolo con un tenedor, añadir el jerez y la nata líquida y remover bien esta mezcla.
Reparte la preparación sobre las lonchas de jamón cocido y enrollalas con cuidado. Servir con bastoncitos de apio.

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Agustin

1 Comment

Ana Celsa Fernández Palenzuela dice:

03/12/2013 a las 6:25 PM

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Canutillos de jamón con paté

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