Deshacemos el chocolate en el microondas a media potencia durante 2 minutos.
Cortamos el hojaldre en triángulos. Pinchamos la masa, ponemos canela y azúcar. Ponemos en el centro el chocolate y les enrollamos empezando por la zona mas ancha y quedando el pico al final y en la parte de arriba.
Separamos la yema del huevo y pintamos los croissants con la yema. Los metemos en el horno a 180ºC durante 10-15 minutos.
Cuando estén hechos les pintamos por encima con la clara batida.
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