Codillo al horno

Salpimentamos el codillo y las patatas con la cebolla y espolvoreamos con hierbas de provenza..
Lo ponemos en una fuente de horno y regamos con aceite de oliva, horno precalentado arriba y abajo a 200ºC.
A la media hora abrimos y regamos con un vaso de vino blanco y medio de agua, dejamos hasta verlo hecho.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 6 – 6 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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