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Brisket de Janucá

Cous cous de verduras «Mr Potato»

Tarta de la abuela

Cous cous de verduras «Mr Potato»

Tarta de la abuela

INGREDIENTES

1.5 kg de pecho y falda de ternera
2 latas de tomates perita
1 sobre de sopa de cebolla instantánea

ELABORACIÓN DE BRISKET DE JANUCÁ

Colocar la carne en una asadera.
Mezclar los tomates con el sobre de sopa de cebolla y cubrir la carne con esta preparación.
Tapar con papel aluminio y llevar al horno a 180 °C (moderado) por 2.5 a 3 horas hasta que la carne esté bien tierna.

Imagen: Diario Judío

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Agustin

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