Arroz integral con bebida de avena

Triturar los dátiles con la leche. Lavar bien el arroz y dejarlo en agua una hora.
Pasado el tiempo, poner a hervir la leche con el arroz y la piel del limón durante 40 minutos.
Poner en recipiente y una vez frío a la nevera.
Decorado con bayas de goji.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 4 – 11 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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