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Arroz al azafrán

INGREDIENTES

400 g de arroz
1 puerro
1 tomate maduro
1 litro de caldo
Sal
Aceite
Azafrán

ELABORACIÓN

Hacer un sofrito con el tomate y el puerro picado fino.
Añadir el caldo y el azafrán.
Hervir 15 minutos.

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Mariam

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Arroz al azafrán

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INGREDIENTES

ELABORACIÓN

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