Caprichos de lomo

Ponemos aceite en una plancha y doramos el lomo por ambos lados.
Cuando los tengamos hechos, les ponemos encima una loncha de chorizo, dos rodajas de tomate, una loncha de queso y orégano.
Lo metemos al horno para que se gratine el queso y ya lo tenemos listo. Fácil y delicioso.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 26 – 6 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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