Sardinas con peras

Pancitos de germen

Flan de magdalenas

El día anterior picar bien fino los tomates secos y dejarlos macerar durante 24 horas con 3 cucharadas de aceite de oliva y 3 cucharadas de vinagre de jerez.
Pelar la pera y cortarla en gajos finos. Ponerlos en la base del plato
Poner las sardinas (escurrirlas un poco) encima de las peras.
Poner encima los trozos de los tomates secos y trozos de pan tostado.

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