Plátanos flambé en licor de naranja

Pelar y cortar el plátano en rebanadas diagonales de 2 cm. Freirlas en mantequilla, retirar, aplastarlas y poner mas mantequilla, azúcar y dejar caramelizar.
Poner las rebanadas de plátano a que se sigan haciendo y flambearlas con el licor de naranja. Servir con la leche condensada y disfrutar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 18 – 5 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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