En un recipiente ponemos el chocolate partido en onzas con la mantequilla cortada en trozos y lo ponemos a fundir al baño maría o en el microondas.
Cuando esté fundido, lo dejamos que se enfríe un poco.
Le añadimos el azúcar glas y mezclamos bien ayudándonos con unas varillas. Mientras mezclamos, añadimos también los huevos, la vainilla, la levadura y poco a poco incorporamos también la harina.
Cuando tengamos una mezcla homogénea, la tapamos con un poco de film transparente y la ponemos una hora en el frigo para que repose.
Mientras forramos una bandeja de horno con papel vegetal y la reservamos para cuando vayamos a hornear nuestras galletas.
Al cabo de una hora, la sacamos y precalentamos el horno a 180 grados. Con la ayuda de una cuchara, vamos cogiendo porciones de masa a las que daremos forma de bola con nuestras manos.
Pasamos las bolitas por azúcar glas y las colocamos en la bandeja forrada con papel vegetal que previamente habíamos preparado.
Cocemos las galletas a 180 grados durante unos 15 minutos aproximadamente, dependiendo siempre de cada horno.
Es imporante que las dejamos enfríar para que se endurezcan antes de servirlas.
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