Frijoles bayo con hierba santa

Ponemos en una olla los frijoles remojados con el agua del remojo y agregamos más agua, la suficiente, el chorrito de aceite, los ajos y la cebolla. Cuando estén blandos (aproximadamente 1 hora), agregamos la sal y las hojas santas cortada sin la vena central. Ya que espeso y las hojas estén blanditas, estará listo.
Yo acompañe con cebollita y chiles con limón, aguacate. Delicioso. Para decorar unas tiras de tortillas fritas.

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Mejor receta del día 26 – 9 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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