Calabacitas con chorizo

Se corta cebolla, chiles, el chorizo lo corto en rebanadas pues lo mantengo congelado y se sofríen en poco aceite. Ya transparente la cebolla agregamos el ajo bien picadito, los tomates cortados en cubos y las calabacitas cortadas en cubos mediados.
Sazonamos con un poco de sal y tapamos, bajamos la flama y las dejaremos a que estén blandas y estarán con suficiente jugo.
Si no come picante, cambie el chile jalapeño por pimiento verde.

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Mejor receta del día 7 – 11 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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