Lasaña de marisco y salmón
05/11/2015Brownies de chocolate blanco
05/11/2015INGREDIENTES
- 4 colas d bacalao
- 3 patatas
- 2 pimientos rojos
- 1 pimiento verde
- 3 dientes de ajo
- Perejil al gusto
- Pimentón dulce al gusto
- Sal
- Aceite de oliva virgen extra
- 3 huevos
ELABORACIÓN DE BACALAO A LA CAZUELA
- Poner una cazuela o sartén grande, y poner aceite y sal, cubrir el fondo con patatas de 1/2 cm de grosor.
- Picar las cebollas en juliana y poner sobre las patatas. Poner el bacalao, encima. Poner el pimentón y los ajos laminados. Poner el perejil y 3 hojas d laurel. Cortar los pimientos en tiras largas y colocar x encima. Poner un poco d sal y aceite de oliva virgen extra. Tapar.
- Ponerlo al 5, y cada 10 minutos, mover en círculos, no remover con palas o cucharas. Tiempo d cocinado, 35 minutos.
- Mientras, ponemos a cocer los huevos., 12 minutos y enfriar. Pelar y hacer rodajas. A falta de 5 minutos para terminar, colocar los huevos y tapar, veréis cosa mas rica. Que os aproveche.
Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com
Mejor receta del día 4 – 11 – 15 del concurso del grupo de cocina de Facebook elbullirdeagus.com
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