Yogures de chocolate rápidos

Deshacer el chocolate al baño maría. Echar la leche en un cazo (dejar un vaso para deshacer la cuajada). Poner al fuego con azúcar y el chocolate, ir moviéndolo.
Cuando esté caliente, echar el vaso de leche con la cuajada, sin dejar de mover, esperar a que hierva. Una vez hierva, echar a los vasos, poner papel film, dejar templar y al frigo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 20 – 7 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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