Trufas sin gluten

250 g de chocolate de cobertura (ver lista de alimentos en asociaciones celíacos)
125 g de mantequilla
4 yemas de huevo
75 g de azúcar molido
2 cucharadas de brandy
Fideos de chocolate (ver lista de alimentos en asociaciones celíacos)

Poner el brandy en un cazo al fuego y disolver en él el azúcar.
Añadir la mantequilla en taquitos y luego el chocolate troceado. Mezclar todo hasta que forme una pasta cremosa Retirar del fuego y dejar enfriar.
Añadir las yemas y batir vigorosamente. Dejar enfriar un poco más en la nevera.
Hacer bolitas y rebozarlas en fideos de chocolate.

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