Trufas sin lactosa

Cordero al chilindrón

Macedonia de colores

Fundir el chocolate al baño maría con el azúcar y la mantequilla. Dejar enfriar un poco. Mientras montar las claras y la nata y mezclarlo con cuidado con el chocolate. Reservar en el frigorífico hasta que la mezcla se compacte para poder hacer las bolitas. Espolvorearlas con cacao y listas para degustar.

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