Truchas con eneldo, limón y crujiente de jamón

Se sazonan las truchas, se rocían con limón y eneldo y se dejan que se tomen.
Se pasan en una sarten con poquita aceite y se sacan, ahí mismo se ponen las tiras de jamón hasta que estén crujientitas.
Se las ponemos por encima a las truchas. Un plato fácil y rico.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 16 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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