Para los amantes del queso, los sabores potentes y el contraste dulce-salado
El pan de la base, al ir tostado, es crujiente por fuera pero blandito por dentro. El queso de cabra al ir a la plancha, tiene lo firme de la corteza, lo crocante y caramelizado del tostado, lo cremoso y fundente del interior… Y, para rematar, una increíble mermelada de pimiento de piquillo…
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