Timbal de higos, jamón ibérico y queso viejo

Cortamos el queso en lascas. Reservamos.
Montamos el timbal como más nos guste en el plato de presentación
Mezclamos bien los ingredientes de la vinagreta hasta conseguir una mezcla homogénea. Regamos el timbal con ella.
Listo para disfrutar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 6 – 9 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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