Tarta de corazón de leche condensada y limón

Trituramos las galletas, se reparten en el molde de veinte centímetros.
En la batidora se pone el queso, la leche condensada y el zumo de limón. Se bate y se echa encima de las galletas.
Se tiene toda la noche en el frigorífico, luego se desmolda y se decora como se ve en la foto, o como más os guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 21 – 5 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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