Revuelto de verduras

Cortamos en juliana la parte blanca de los puerros junto con el pimiento rojo, en tiras y la cebolleta picada sin que lleguen a dorarse.
Sazonamos al gusto y añadimos los guisantes previamente cocidos, mezclamos bien y agregamos los huevos y una pizca de sal. Revolvemos hasta que cuaje el huevo y servimos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 7 – 7 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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