Pak Choy

En una sartén vertemos un chorrito de aceite de oliva, calentamos, añadimos lar verduras cortadas y dejamos que se pochen (se hacen muy rápidas).
Ahora le ponemos los frutos secos, los huevos duros y la sal. Rehogamos todo y listo para servir.
Sabroso de verdad.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 15 – 6 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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