Merluza con salsa de pimientos del piquillo

Es muy sencilla, ya que solo teneis que hacer la merluza confitada en aceite de oliva, con unos ajos a baja temperatura. Se reserva.
Los pimientos cortados en tiras y rehogados con sal, aceite y vinagre.
Por último empatamos con un chorro de crema dulce de Pedro Ximenez y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 22 – 12 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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