Pela los melocotones, córtalos por la mitad y quítales el hueso. Ponlos en una cazuela y reserva.
Pon a calentar el agua con el azúcar y cuando rompa a hervir, viértelo sobre los melocotones. Deja reposar 3 horas.
Introduce los melocotones escurridos en los botes y pon a hervir de nuevo el almíbar durante 3 minutos. Después, viértelo sobre los melocotones, dentro de los botes.
Tapa los botes y mételos en una cazuela con agua hirviendo durante 30 minutos para esterilizarlos. Pon un paño en el fondo de la cazuela para que no se rompan.
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