Macarrones a la carbonara

Cocemos la pasta con un poco de sal y cuando la tenemos escurrimos y reservamos.
En una sartén ponemos aceite, picamos la cebolla en trozos pequeños y sofreimos, cuando la veamos un poco dorada añadimos el bacon, sofreimos y por ultimo ponemos la nata, echamos un poco de pimienta, un poco de orégano y un poco de sal.
Dejamos hervir unos cinco minutos, moviendo de vez en cuando. Por último echamos el queso y la pasta.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 24 – 7 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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