Lechazo guisado

Rehogaremos la carne, con una pizca de sal y pimienta. Retirar y dejar reservada en caliente.
Pochar ajo, cebolla y zanahoria, le damos unas vueltas en la cazuela, ponemos una cucharadita de harina para tostarla.
Incorporamos carne, le ponemos un chorrito de vino blanco dejamos que evapore, agregamos un vaso de agua y ponemos a cocer suavecito,
Para acompañar ponemos unos puerros cortados a bastones, freír hasta que doren. También hacemos unas patatas fritas a cuadro.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 14 – 1 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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