Ensalada especial

Cortamos el hojaldre, ponemos sobre un molde y horneamos, pinchamos para que no se suba la base o ponemos nueces, o garbanzos. Ponemos en el horno precalentado a 180ºC durante 15 minutos.
Sobre este molde de hojaldre montamos los brotes de lechugas, la fruta cortada en dados.
En una salsera ponemos un yogur, una cucharada sopera de salsa perrins, frutos secos y zumo de limón.
Salseamos al gusto. Lista para degustar, y comernos hasta el plato.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 5 – 7 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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