Crema fría de pepino y yogur

En una batidora de jarra o robot ponemos los pepinos pelados y en trozos, los yogures y trituramos bien. Añadimos un chorrito de edulcorante, no mucho , un toque de las pimientas recién molidas y volvemos a batir.
Añadimos el aceite de oliva virgen extra en un hilo por el agujero de la tapa para que emulsióne bien, la reservamos en el frigorífico unas horas para tomarla bien fría.
La servimos en vasos altos con una rodaja de pepino y pimienta.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 18 – 8 – 2020 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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