Crema de calabaza y calabacín

Troceamos la calabaza, el calabacín, la cebolla y una patata. Lo ponemos a sofreír, primero la cebolla y después vamos echando los demás ingredientes.
Ponemos agua, sal y dejamos cocer. Cuando lo tenemos, trituramos.
Yo la he acompañado con unos picatoste y un chorrito de aceite de oliva.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 26 – 10 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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