Crema de calabaza y puerro

Troceamos unos puerros y lo ponemos a sofreir. Después echamos un trozo de calabaza y una patata pequeña, rehogamos bien y echamos agua y sal. Dejamos que se cueza todo.
Después lo trituramos todo, se le puede poner un poco de nata pero yo no le pongo para que sea más ligero.Tostamos un poco de jamón y lo ponemos encima.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 11 – 7 – 2020 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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