Crema de avena

Cocemos la leche con el limón, rama de canela y el azúcar y cuando ya ha infusionado los sabores, añadimos un vaso de avena (vaso normal de 250), cocemos hasta que coja cuerpo, 10 minutos más o menos y luego pasar la batidora para convertirlo en crema.
Emplatamos y enfriamos para comerla fresquita.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 16 – 11 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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