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Cocos

INGREDIENTES

3 cucharadas de leche condensada.
125 g de coco rallado.

ELABORACIÓN

Mezcle la leche con 100 g de coco y déjelo reposar 30 minutos. Forme unas bolas, rebócelas con el resto del coco y colóquelas en cestitas de papel rizado. Deje los cocos en el congelador hasta el momento de servirlos.

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Mariam

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Margarita Rueda Trancho dice:

08/11/2013 a las 3:55 PM

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Cocos

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